This week our cook made some 'special' afghan dishes to prove that afghanistan does have some special veggie food...This is called "Bolani". He made it from maidha flour and stuffed it with either potato mash or spinache. He added a touch of spice to satisfy our Indian tongues. This dish is almost like our stuffed paratha. and ofcourse tasty!
This one is called ' Aalo ka chablikabab'. Its main ingrediants - potatos and onion. It brought back memories of our tea kadai baggis...hmmm