ashokism...

Sep 6, 2024

Sana di ge at Mangalore

What is a visit to Mangalore without a exploit of its cusine! The Mangalorean restaurant "Sana-di-ge" at the Goldfinch Hotel (where we stayed) was highly recommend.

I love Mangalorean food and especially its sea food menu...and the restaurant did not disappoint 😋!

The ambience was typical of the kudla restaurants we find in bangalore. The staff were very courteous and friendly.

Here are some of the best dishes we tried on our two days of stay...

The mushroom cream soup was one of the best we had tasted ...a perfect balance of cream and peppery spice!

The Squid Ghee roast was a typical Mangalorean delicacy!

Anjal (kingfish) tawa fry was fresh and perfect 👌

Crispy honey Vegetable

Squid Manchurian turned out to be our family favorite! Too good!

Squid butter pepper gravy with Prawn Ghee roast

Neer Dosa went well with all starters...

We tried a few desserts over the two days...

Carrot halwa- good but I had tasted better elsewhere.

Chocolate brownie with ice-cream - just ok

Caramel custard - perfect!

Elaneer payasam

Their signature dessert - Elaneer Payasam was one of the best I had tasted.The presentation was interesting in a coconut like pot..but the quantity inside was disapointingly less. A must taste dish here!

Overall a great place for some excusite and fresh seafood !

Nithila moves to college

Exited for Nithila - as she is set to join the medical profession. This week she joined Father Muller medical college at Mangalore following her passion to join the noble profession. Hope and pray God will guide her through the tough course and she becomes a compassionate doctor.