What is a visit to Mangalore without a exploit of its cusine! The Mangalorean restaurant "Sana-di-ge" at the Goldfinch Hotel (where we stayed) was highly recommend.
I love Mangalorean food and especially its sea food menu...and the restaurant did not disappoint 😋!
The ambience was typical of the kudla restaurants we find in bangalore. The staff were very courteous and friendly.
Here are some of the best dishes we tried on our two days of stay...
The mushroom cream soup was one of the best we had tasted ...a perfect balance of cream and peppery spice!
The Squid Ghee roast was a typical Mangalorean delicacy!
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| Anjal (kingfish) tawa fry was fresh and perfect 👌 |
Crispy honey Vegetable
Squid Manchurian turned out to be our family favorite! Too good!
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| Squid butter pepper gravy with Prawn Ghee roast |
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| Neer Dosa went well with all starters... |
We tried a few desserts over the two days...
Overall a great place for some excusite and fresh seafood !
Their signature dessert - Elaneer Payasam was one of the best I had tasted.The presentation was interesting in a coconut like pot..but the quantity inside was disapointingly less. A must taste dish here!
Squid Manchurian turned out to be our family favorite! Too good!
Pleased you enjoyed your stay and the lovely food.
ReplyDeleteAll the best Jan
The food looks exotic and exquisite
ReplyDeleteLooks a good meal and it's pleasing that when you ate there you enjoyed.
ReplyDeleteI make my own mushroom soup and love a lot of cracked pepper in it.
Glad you had a wonderful time! The mushroom soup looks wonderful!
ReplyDeletehugs
Donna
The lghting and your food photography is wonderful.
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